Welcome to the second-last week of the DONOVANS Toastie Challenge!
Jimmy and Jess brought home the dough last week, but now it’s time for Brad and Lucy (representing the Link) and Tyler to show us they were bread for this.
Brad and Lucy are rolling out their Frenchi toastie: Tender roast beef, melted provolone, and caramelised onions, served on a crispy baguette with a side of savoury jus for dipping. Oui, oui!
Not one to chicken out, Tyler is taking us to Japan with his Karaage Chicken toastie: golden, crispy karaage chicken paired with a zesty slaw, creamy Kewpie mayo, and a drizzle of tonkatsu sauce, all sandwiched between perfectly toasted bread.
Either option is served deli-style, with a side of potato crisps, shaved manchego cheese and a pickle, and will take your tastebuds on an international trip!
Remember, these are only on the menu for this week, so get in and try them before they’re gone! And don’t forget: we need YOU to help us decide the winner!
