Surf Club Restaurant & Bar
Our stunning beachside venue boasts panoramic ocean views, sea breezes and ample parking.
Brekkie
8:00am – 10:45am weekends, 8:00am – 11:00am weekday
CROISSANT BENEDICT
Poached eggs, spinach, hollandaise sauce with Bacon - 28 Salmon - 29 (A) Buttered mushroom - 26
24
Brekkie Pizzetta
Tomato sugo, mozzarella, mushroom, goats cheese, spinach, poached egg Add Pork Belly +6
26
BREKKIE BURRITO
Scrambled eggs, bacon, potato gems, spinach, wrapped in a cheesy tortilla with sweet chilli mayo
24
Smoked Salmon Bagel
Lemon cream cheese, house pickled onions, capers, dill fronds (A)
24
B & E PANINI (GFO)
Fried free range egg, bacon, mozzarella, house pickled onions, spinach, sriracha mayo Load it with potato gems + 4 Double bacon & egg +6
19
AVOCADO SOURDOUGH (GFO)
Cherry tomatoes, goats cheese fetta, poached egg, pickled onion & rocket Add bacon (1) +4 (2) +8
26
CHILLI SCRAMBLE
Free range scrambled eggs, Indonesian flavours, kaffir lime, avocado, pickled onions, cheese, sourdough Add Bacon (1) +4 (2) +8
24.50
COCONUT YOGHURT BOWL (VEGAN)
Coconut yoghurt topped with fresh berries, DONOVANS toasted muesli, passionfruit (Swap to Greek yoghurt)
19
WAFFLES
House made buttermilk waffles, local banana, berries,maple, icecream. Upgrade to our specialty gelato +4
23
ADD TO YOUR MEAL
Bacon (2) +8 Eggs +3.5 Mushrooms +6 Avocado +5 Sourdough (2) +6
All Day Toasties
Artisan based bread, potato crisps, pickle and shaved cheese.
Add Potato Gems - 4
Mushroom (GFO)
Buttered thyme mushrooms, caramelised onion, Meredith’s goats’ feta, mozzarella cheese, ground pepper, spinach
24
PULLED BEEF (GFO)
House pickles, hi-melt cheese, American mustard, caramelised onions, smoky BBQ sauce, w/ jalapeno gravy to dip
25
TURKEY CRANBERRY TOASTIE (GFO)
Turkey breast, brie, cranberry bacon jam
25
CHICKEN KATSU
Sesame panko crumbed chicken breast, mozzarella cheese, tonkatsu sauce, kewpie mayo, pickled cabbage
26
Lunch
Served from 11:30am
CHICKEN NOURISH BOWL
Panko crumbed chicken breast, avocado, pickled carrot, cabbage, cherry tomatoes, avocado, rice, bang bang mayo
28.50
VEGAN NOURISH BOWL (GF & V)
Maple roasted pumpkin, avocado, pickled cabbage, cherry tomatoes, rice, salsa verde, nourishing greens, tamari seeds & nuts.
26.5
STICKY PORK BANH MI
Crispy roll, Vietnamese-style pork, pickled carrot, lettuce, chilli, fresh coriander & Kewpie mayo
24
Nasi goreng
Indonesian fried rice, chicken, garlic, kaffir lime, chilli, onion, sweet soy, fried egg, crispy shallots, prawn crackers. Mild or no chilli option. Vegetarian (Vegan option) Chicken - 26 Pork - 27
25
SCHNITZEL CAESAR
Panko crumbed schnitzel piled high with Caesar salad, house dressing, parmesan, extra virgin olive oil, picked herbs. Add shoe string fries 6
31
STEAK FRITES (GFO)
Our panini filled with scotch fillet, mozzarella, caramelised onion, garden greens, shoestring fries, jalapeno gravy
29.5
LOADED POTATO TOTS
Crispy potato gems, pulled beef, cheese & bang bang mayo
23
POTATO TOTS
Simply sea salted tots with ketchup
12
Small Plates
Available all day
TOAST / SANDWICH + CONDIMENTS
12
FRUIT TOAST
Maple butter
12
YOGHURT + BANANA + BERRIES
14
BACON & EGGS
2 poached eggs, bacon on toast
18
WAFFLES
Maple syrup + ice-cream
16
HAM + CHEESE TOASTIE
12.50
CHICKEN NUGGETS & POTATO TOTS
14
WHITING & POTATO TOTS (I)
16
ADD TO YOUR MEAL
Bacon +8 Eggs +8 Mushrooms +6 Avocado +6 Sourdough (2) +7
Brekkie
8:00am – 10:45am weekends, 8:00am – 11:00am weekdays
Eggs Benedict
Baby spinach, poached eggs, sourdough, hollandaise sauce Mushrooms 26 (V) Bacon 28 Smoked Salmon 32 (A) Smokey Beef Brisket 28
Big Brekkie (GFO)
Fried eggs, bacon, sausage, hash browns, sourdough, mushrooms, roast tomato, baby spinach, with hollandaise & relish Add avo 6 Smokey Beef Brisket 8
35
BREKKIE BURRITO
Scrambled egg, bacon, cheese, hashbrown, aioli, pickled onion, spinach, wrapped in a tortilla with a golden cheese crust Add avo +6
24
Bacon & Egg Roll
Two rashers of bacon, over easy egg, house tomato relish, cheese Add Hash (1) +3
19
Eggs on Sourdough (V, GFO)
Two fried, scrambled, or poached eggs, roasted tomato, ciabatta Add bacon (1) +4 (2) +8 Add hash (1) +3
16
Avocado Sourdough (V)
Lemon & sea salt smashed avocado, poached eggs, cherry tomatoes, pickled onions, feta Add bacon (1) 4 (2) 8 Add salmon 9 (A)
26
Brekkie Bagel
Bacon, free range egg, cheese, house pickled onion, gochujang mayo, bbq sauce Add avo 6 Add hash (1) 3 Your choice of a bagel or soft milk bun
24
Greek Yoghurt Bowl (V)
DONOVANS toasted muesli, passionfruit, berries, banana Add a side of milk 3
18
CARAMELISED BANANA FRENCH TOAST (V)
Thick cut fruit toast, dulce de leche, sliced banana, strawberry, ice cream Add churros (2) 6 Add house honeycomb 6
26
TOASTED CORN FRITTER
Stacked with, bacon, avocado, spinach, roast tomato, pickled zucchini ribbons, fried egg, hollandaise sauce Add hash (1) 3
29
RICOTTA PASSIONFRUIT PANCAKES
Honey whipped ricotta, toasted coconut, passionfruit sauce, almond praline Add vanilla ice cream 3
26
VEGAN BRUSCHETTA (Vegan)
Toasted sourdough with beetroot hummus, pickled onions, cherry tomatoes, lemon, rocket, sesame dukkah Add poached egg +4
22
BUTTERSCOTCH PANCAKES (V)
Almonds, banana, honeycomb, cream Add vanilla ice cream 3
26
MAPLE PANCAKES (V)
Stacked, maple syrup, strawberries, icing sugar, cream Add bacon (1) 4 (2) 8 Add vanilla ice cream 3
24
Sides
Gluten Free Toast (2) +8 Fruit toast (2) side butter +12 Sourdough toast (2) side butter +7.50 Hollandaise / Relish / Aioli +4 Beef sausage +4 Egg +4 Bacon (1) +4 (2) +8 Mushrooms +6 Avocado +6 Hash browns (2) +6 Smoked Salmon 80gms +9 (A) Roast Tomato +6 Cinnamon Churros (2) +6
Kids Brekkie
FRUIT TOAST
Served with maple butter
12
BREKKIE PANCAKES (v)
Maple syrup, vanilla ice cream, strawberries
16
Toast & Eggs (V, GFO)
Two fried, poached or scrambled eggs, ciabatta Add bacon (1) +4 (2) +8
14
TOASTIE & HASH BROWN (GFO)
Ham, cheese, tomato, hash brown, thick white toast
16
Lunch
From 11:30am - 2:30pm
Starters & Shares
ROASTED PUMPKIN HUMMUS (V) (GFO)
Dukkah, sourdough, olive oil
17
POTATO SCALLOPS (4) (V)
Sea salt, vinegar
16
PRAWN SLIDERS (2)
Chilled prawns, bloody mary mayo, cos, pickled onion (A)
26
GARLIC BREAD (4) (V)
Add Cheese +2
12
Burrata for two (V) (GFO)
Creamy mozzarella cheese, tomatoes, house pickled onions, balsamic, olive oil, rocket, toasted sourdough
28
MEDITERRANEAN ARANCINI (4) (V)
Roasted pumpkin, feta, sundried tomato with beetroot hommus
26
FISH TACOS (2)
Salt & pepper crusted fish, Mexican salsa, slaw, sriracha, mayo (I)
26
Bruschetta (V, GFO)
Toasted sourdough, beetroot hummus, feta, pickled onions, cherry tomatoes, lemon, rocket, sesame dukkah
23
Oysters
DOZEN MIXED OYSTERS (A)
72
NATURAL (1) (GF)
Mignonette dressing (A)
6
Kilpatrick (1)
Bacon, house kilpatrick sauce (A)
7
Japanese (1) (GF)
Ponu, wakame, sesame (A)
7
Mains
BANGERS & MASH (2) (GF)
Bacon & tomato beef sausages, creamy mash, broccolini, gravy Add a sausage 7
28
CHICKEN PARMIGIANA
Tomato sugo, ham, melted cheese, baby gem leaves, tomatoes, house slaw, chips
36.5
CHEF MATTS SEAFOOD CHOWDER
A favourite for over 25 years, packed with fish, prawns and calamari, served with toasted sourdough (M)
36.5
HUMPTY DOO BARRAMUNDI (GF)
Grilled with lemon, sea salted potatoes, citrus dressed apple & fennel salad (A)
46
SEAFOOD SALAD (GF)
Greek style salad, grilled prawns, calamari, mussels, roasted potatoes, lime aioli, topped with east coast king prawn (M) Add oysters your way choose from oyster selection
42
HOT HONEY PRAWNS
Tempura prawns, Asian hot honey sauce, basmati, kewpie mayo, sesame seeds, cucumber salad (I)
39
Southern Ranges Sirloin (MB4+) 250g (GF)
Grilled with Donovan's house seasoned butter, fries & ranch slaw Add gravy, pepper or diane sauce 4 SURF & TURF (A) Add Balmain bug & king prawns in a white wine garlic cream sauce to your sirloin +16
49
LINGUINE SEAFOOD
Prawns, fish, calamari, creamy tomato sugo, garlic and parmesan (M)
44
Chicken Schnitzel
Panko-crumbed, baby gem leaves, tomatoes, house slaw, chips Gravy Garlic cream prawns +6 (I)
35
LINGUINE ARRABBIATA (V)
Tomato, chilli, garlic, picked herbs, sourdough pangrattato Add grilled chicken breast +6
36.5
CAESAR SALAD
Cos lettuce, housemade dressing, garlic croutons, parmesan with grilled Moroccan Chicken. Or a choice of: Salt & Pepper Calamari 36 (I) Chilled King Prawns 37 (A)
35
Fish & Chips (DF)
Crisp battered, fries, house slaw, tartare & lemon (I) Add tempura prawns (3) +9 (I) Add salt & pepper calamari +8(I) Upgrade to Australian Barramundi 44 (A)
34
Beef Burger (GFO)
Beef pattie, lettuce, tomato, cheese, red onion, pickles, BBQ sauce, chips Add bacon (1) +4 Add fried egg +4
28
Salt & Pepper Calamari
Green papaya, asian slaw, mint, Nam jim dressing, yuzu mayo, lemon (I)
36.5
JAPANESE PANKO CHICKEN
Toasted sesame, almond slaw, sweet & spicy sauce, kewpie mayo, rice
36.5
Today's Market Fish
Please see special's board
Sides
BATTERED PRAWNS (4) 14 ROASTED CHAT POTATOES 14 BROCCOLINI 12 GREEK SALAD 14 HOUSE SLAW 9
FISH BURGER
Cos lettuce, tomato, red onion, tempura hoki fillet, pickles, house tartare sauce & chips (I) Add tempura prawns (3) +9
28
Kids Lunch
CHICKEN NUGGETS
Chips, tomato sauce, fruit
16
FRIED CALAMARI strips
Chips, tartare sauce, fruit (I)
16
BATTERED FISH
Chips, tartare sauce, fruit (I)
16
GRILLED SNAPPER FILLET (GFO)
Chips, house slaw, tartare sauce (I) Add tempura prawns cutlets (3) +9 (I)
23.5
Dinner
Wednesday to Saturday
5:30pm - 8:00pm
To Start or Share
GARLIC BREAD (4) (V)
Add Cheese +2
14
VEGETABLE SPRING ROLLS (4) (V)
Sesame Asian salad, sweet chilli & soy dipping sauce
18
Burrata for two (V) (GFO)
Creamy mozzarella cheese, pistachio crumb, rocket, watermelon, hot honey, toasted sourdough
28
FISH TACOS (2)
Salt & pepper crusted fish, Mexican salsa, slaw, sriracha, mayo (I)
26
Mains
TEMPURA SNAPPER & PRAWNS
Tempura Snapper Fillet with Prawn Cutlets, house salad, chips, lemon & tartare (I) Add salt & pepper calamari +7 (I)
39
HOT HONEY PRAWNS
Tempura prawns, Asian hot honey sauce, basmati, kewpie mayo, sesame seeds, cucumber salad (I)
39
CHICKEN PARMIGIANA
Tomato sugo, ham, melted cheese, baby gem leaves, tomatoes, house slaw, chips
36.5
LINGUINE ARRABBIATA (V)
Tomato, chilli, garlic, picked herbs, sourdough pangrattato Add grilled chicken breast +6
36.5
SOUTHERN RANGES SIRLOIN (MB4+) (250G) (GF)
Grilled with Donovan's house seasoned butter, fries & ranch slaw Add gravy, pepper or diane sauce +4 SURF & TURF (A) Add Balmain bug & king prawns in a white wine garlic cream sauce to your sirloin +16
49
BEEF BURGER (GFO)
Beef pattie, lettuce, tomato, cheese, red onion, pickles, BBQ sauce, chips Add bacon +4 or Add egg +4
28
CHICKEN SCHNITZEL
Panko-crumbed, baby gem leaves, tomatoes, house slaw, chips, gravy Add Garlic Cream prawns +6 (I)
35
GRILLED MAHI MAHI (GF)
Grilled Mahi Mahi with Coffs Coast king prawns, tuscan potatoes, greek salad (M)
48
Surf Club Classics
FISH & CHIPS
Crisp battered, fries, house slaw, tartare & lemon (I) Add tempura prawns (3) +9 (I) Add salt & pepper calamari +8(I) Upgrade to Australian Barramundi 44 (A)
34
Burgers
No items found.
Sides
No items found.
Pizza
NAPOLI STILE PIZZA (12")
ITALIAN
Salami, ham, roasted peppers, mushroom, tomato sugo, mozzarella, basil oil
32
HAM & PINEAPPLE
Tomato sugo, ham, mozzarella
29
MARGARITA
Tomato sugo, mozzarella, basil
27
Kids Meals
CHICKEN NUGGETS
Chips, tomato sauce, fruit
16
BATTERED FISH
Chips, tartare sauce, fruit (I)
16
FRIED CALAMARI STRIPS
Chips, tartare sauce, fruit (I)
16
PASTA
NAPOLI SAUCE & PARMESAN CHEESE
16
Dessert
PLEASE SEE OUR DESSERT CABINET & BLUE COW GELATO
No items found.
Drinks
Alternative milks available
Small Coffee
Flat White, Cappuccino, Latte, Long Black, Hot Chocolate, Chai Latte
6
Large Coffee
Flat White, Cappuccino, Latte, Long Black, Hot Chocolate, Chai Latte
2
Piccolo, Espresso
4.5
Infused Chai Small Teapot
7.5
AFFOGATO
Two scoops vanilla ice cream, two shots of hot espresso & your choice of syrup (Hazelnut/ caramel/vanilla)
14
Tea SMALL POT
English Breakfast, Fair Grey, Organic Peppermint, Gunpowder Green, Chai, Organic Lemongrass Ginger
6
ICED COFFEE
Botero Coffee poured over ice & cold milk with whipped cream Add cold foam +1 Add syrup + .5
10
ICED Chocolate
Poured over ice & cold milk with whipped cream Add cold foam +1
10
LOADED BLUE COW ICED CHOCOLATE
Blue cow chocolate gelato, chocolate sauce, topped w whipped cream, shaved chocolate
14
Milkshake
Chocolate, strawberry, caramel, vanilla
9.5
Mango Smoothie
Mango smoothie with honey & ice cream
11
FRESHLY SQUEEZED JUICE
REFRESHER JUICE Watermelon, apple, mint HEALTH KICK Carrot, cucumber, celery, apple
9.5
EXTRAS
Extra shot of coffee +1 Side of honey +0.7 Flavoured syrup +0.7 (Caramel, Hazelnut, Vanilla) Alternative milks (Almond, Soy, Oat, Lactose free) +1
Thickshake
Chocolate, strawberry, caramel, vanilla
11.50
Banana Smoothie
Banana smoothie with honey & ice cream
11
Kids Drinks
Milkshake
Chocolate, strawberry, caramel, vanilla
5
Thickshake
Chocolate, strawberry, caramel, vanilla
6
BANANA SMOOTHIE
Local banana, vanilla ice cream, honey, milk
7.5
Juice
Orange or Tropical
7
DONOVANS Surf Club Restaurant & Bar
Opening Hours
Breakfast & Lunch
Monday - Sunday/ 8:00am - 2:00pm
Dinner
Wednesday - Saturday / 5:30pm - 8:00pm
Location
23 Surf Club Rd, Coffs Harbour NSW 2450
What our customers say.
Excellent food and service with a great view.
Rachael Clarkesmith
Delicious lunch, huge meal, tender calamari. Great service & beautiful view. Definitely be back - Matt Donovan runs a great kitchen & it shows in the results of the meals.
Lesley foord
Beautiful setting & amazing food!. We had the market fish grilled salmon & calamari and it was absolutely delicious. Great service too. Highly recommended.
Thia Feroro
Breakfast wow what a great place, food is amazing and lovely staff. We went there 2 days in a row and no need for lunch.
Darell Edwards
