Welcome to the final week of the DONOVANS Toastie Challenge!
Brad, Lucy and Tyler brought home the dough last week, but now it’s time for the big boss Matt to flex his culinary creation from 3 - 9 May.
Introducing Nan’s Savoury Mince toastie: Hearty savoury mince topped with melted mozzarella, a fried egg, and a side of HP dipping sauce for that extra punch of flavour.
Served deli-style, with a side of potato crisps, shaved manchego cheese and a pickle. You’ll feel like you’re back in Nan’s loungeroom surrounded by doilies.
Remember, this is the last week of our toastie challenge, so get in and try it before it’s gone! And don’t forget: we need YOU to help us decide the winner!
